Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)

Détails bibliographiques
Auteurs principaux: Aguilar, Gustavo A Gonzalez, Parrilla, Emilio Alvarez, Rosa, Laura A De La
Format: Printed Book
Publié: NewYork, JhonWiley & Sons 2009
Sujets:
Fruit consumption
Fruit preservation
Phytochemicals, Fruits and Vegetables
Vegetable Consumption

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