|
|
|
|
| LEADER |
007510000a22001930004500 |
| 082 |
|
|
|a 641.4 ROS
|
| 100 |
|
|
|a Aguilar, Gustavo A Gonzalez
|9 151447
|
| 100 |
|
|
|a Parrilla, Emilio Alvarez
|9 151448
|
| 100 |
|
|
|a Rosa, Laura A De La
|9 151449
|
| 245 |
|
|
|a Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)
|
| 260 |
|
|
|a NewYork, JhonWiley & Sons
|
| 260 |
|
|
|c 2009
|
| 650 |
|
|
|a Fruit consumption
|9 151450
|
| 650 |
|
|
|a Fruit preservation
|9 151451
|
| 650 |
|
|
|a Phytochemicals, Fruits and Vegetables
|9 151452
|
| 650 |
|
|
|a Vegetable Consumption
|9 151453
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 181024
|d 181020
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_ROS
|7 0
|9 179633
|a SES
|b SES
|d 2019-05-16
|l 0
|o 641.4 ROS
|p SESG0086
|r 2019-05-16
|w 2019-05-16
|y BK
|