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Microbial Biotechnology principles and applications

Bibliografski detalji
Glavni autor:	Kun, Lee Yuan
Format:	Printed Book
Izdano:	London, World Scientific 2004
Teme:	food production Microbes Microbes in Agrobiotechnology Microbial biotechnology Microorganisms, Food production

Detalji primjeraka od MG University
Signatura:	576 KUN
Primjerak	Prikaz statusa u stvarnom vremenu nije dostupan

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