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Encyclopedia of Food Microbiology Vol 2

Bibliografske podrobnosti
Main Authors:	Batt, Carl A, Patel, Pradip D, Robinson, Richard K
Format:	Printed Book
Izdano:	Newyork, Academic Press 2000
Teme:	Encyclopedia Food Microbiology Microbiology, Food

Podrobnosti zaloge MG University
Signatura:	576.163 ROB
Kopija	Zaloga ni dosegljiva

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