Encyclopedia of Food Microbiology Vol 2

Bibliographic Details
Main Authors:	Batt, Carl A, Patel, Pradip D, Robinson, Richard K
Format:	Printed Book
Published:	Newyork, Academic Press 2000
Subjects:	Encyclopedia Food Microbiology Microbiology, Food

Holdings details from MG University
Call Number:	576.163 ROB
Copy	Live Status Unavailable

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