APA Edition Citation

Batt, C. A., Patel, P. D., & Robinson, R. K. (2000). Encyclopedia of Food Microbiology Vol 2.

Chicago Edition Citation

Batt, Carl A., Pradip D. Patel, and Richard K. Robinson. Encyclopedia of Food Microbiology Vol 2. Newyork, Academic Press, 2000.

MLA Edition Citation

Batt, Carl A., et al. Encyclopedia of Food Microbiology Vol 2. 2000.