Studies on the Eco friendly approach to control the damping off disease in Tomato and Cowpea caused by the pythium sp ( at Agro Clinic and Research Centre, Poovanthuruthu, Kottayam)

Bibliographic Details
Main Author:	Anju Annamma, Thomas
Format:	Printed Book
Published:	Kottayam, School of Environmental Science, M G University 2004
Edition:	MPhil


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100		\|a Anju Annamma, Thomas \|f Researcher \|9 139759
245		\|a Studies on the Eco friendly approach to control the damping off disease in Tomato and Cowpea caused by the pythium sp ( at Agro Clinic and Research Centre, Poovanthuruthu, Kottayam)
250		\|a MPhil
260		\|a Kottayam, School of Environmental Science, M G University
260		\|c 2004
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