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Emerging technologies for food quality and safety evaluation/

Библиографические подробности
Другие авторы: Cho, Young-Ji, Ed
Формат: Printed Book
Опубликовано: London: CRC press, 2016.
Предметы:
Online-ссылка:https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover

Internet

https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover

MG University

Подробно о фондах из MG University
Шифр: 641.3 Q6
Копировать Недоступно состояние Live" What does mean the status Live (working)