Emerging technologies for food quality and safety evaluation/

Bibliographic Details
Other Authors:	Cho, Young-Ji, Ed
Format:	Printed Book
Published:	London: CRC press, 2016.
Subjects:	Food safety
Online Access:	https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover

Holdings details from MG University
Call Number:	641.3 Q6
Copy	Live Status Unavailable

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