Emerging technologies for food quality and safety evaluation/

Detalles Bibliográficos
Outros autores: Cho, Young-Ji, Ed
Formato: Printed Book
Publicado: London: CRC press, 2016.
Subjects:
Food safety
Acceso en liña:https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover

Internet

https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 641.3 Q6
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