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Emerging technologies for food quality and safety evaluation/
| Andre forfattere: | |
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| Format: | Printed Book |
| Udgivet: |
London:
CRC press,
2016.
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| Fag: | |
| Online adgang: | https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcover |
Internet
https://www.google.co.in/books/edition/Emerging_Technologies_for_Food_Quality_a/G2eNSt7ILWsC?hl=en&gbpv=1&dq=9781138199132&printsec=frontcoverMG University
| Klassifikationsnummer: |
641.3 Q6 |
|---|---|
| Kopi | Live Status Unavailable |