Bioactive food proteins and peptides: applications in human health/

Bibliografske podrobnosti
Drugi avtorji: Sato, Kenji, Ed, Marshall, Maurice R, Ed, Arvind Kannan, Ed
Format: Printed Book
Izdano: London: CRC press, 2016.
Teme:
Biochemistry-components of protein
Online dostop:https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

Internet

https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

MG University

Podrobnosti zaloge MG University
Signatura: 572.65 Q2
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