Bioactive food proteins and peptides: applications in human health/

Bibliographic Details
Other Authors: Sato, Kenji, Ed, Marshall, Maurice R, Ed, Arvind Kannan, Ed
Format: Printed Book
Published: London: CRC press, 2016.
Subjects:
Biochemistry-components of protein
Online Access:https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

Internet

https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

MG University

Holdings details from MG University
Call Number: 572.65 Q2
Copy Live Status Unavailable

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