Bioactive food proteins and peptides: applications in human health/

Detalhes bibliográficos
Outros Autores: Sato, Kenji, Ed, Marshall, Maurice R, Ed, Arvind Kannan, Ed
Formato: Printed Book
Publicado em: London: CRC press, 2016.
Assuntos:
Biochemistry-components of protein
Acesso em linha:https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

Internet

https://www.google.co.in/books/edition/Bioactive_Food_Proteins_and_Peptides/6OOV_8gPghAC?hl=en&gbpv=1&dq=9781138198999&printsec=frontcover

MG University

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