Sato, K., Marshall, M. R., & Arvind Kannan, E. (2016). Bioactive food proteins and peptides: Applications in human health. CRC press.
シカゴスタイル引用形Sato, Kenji, Maurice R. Marshall, , Ed Arvind Kannan. Bioactive Food Proteins and Peptides: Applications in Human Health. London: CRC press, 2016.
MLA引用形式Sato, Kenji, et al. Bioactive Food Proteins and Peptides: Applications in Human Health. CRC press, 2016.
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