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Phenolic compounds in food : characterization & analysis /
Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...
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| Tác giả khác: | |
| Định dạng: | Printed Book |
| Được phát hành: |
London:
CRC Press,
2018.
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| Loạt: | Food analysis & properties
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false |
Internet
https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=falseMG University
| Số hiệu: |
661.82 Q8 |
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| Sao chép | Trạng thái trực tiếp không khả dụng |