Phenolic compounds in food : characterization & analysis /

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...

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Bibliographic Details
Main Author: Nollet, Leo M. L., Ed
Other Authors: Gutierrez-Uribe, Janet Alejandra, Ed
Format: Printed Book
Published: London: CRC Press, 2018.
Series:Food analysis & properties
Subjects:
Phenols.
Food
Online Access:https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false

Internet

https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false

MG University

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