Phenolic compounds in food : characterization & analysis /

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...

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Bibliografiska uppgifter
Huvudupphovsman: Nollet, Leo M. L., Ed
Övriga upphovsmän: Gutierrez-Uribe, Janet Alejandra, Ed
Materialtyp: Printed Book
Publicerad: London: CRC Press, 2018.
Serie:Food analysis & properties
Ämnen:
Phenols.
Food
Länkar:https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false

Internet

https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false

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