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Phenolic compounds in food : characterization & analysis /
Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Printed Book |
| Έκδοση: |
London:
CRC Press,
2018.
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| Σειρά: | Food analysis & properties
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| Θέματα: | |
| Διαθέσιμο Online: | https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false |
Διαδίκτυο
https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=falseMG University
| Ταξιθετικός Αριθμός: |
661.82 Q8 |
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| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |