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Phenolic compounds in food : characterization & analysis /
Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...
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| Format: | Printed Book |
| Veröffentlicht: |
London:
CRC Press,
2018.
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| Schriftenreihe: | Food analysis & properties
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| Schlagworte: | |
| Online Zugang: | https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false |
Online
https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=falseMG University
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661.82 Q8 |
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| Exemplar | Live-Status nicht verfügbar |