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Phenolic compounds in food : characterization & analysis /

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...

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Manylion Llyfryddiaeth
Prif Awdur: Nollet, Leo M. L., Ed
Awduron Eraill: Gutierrez-Uribe, Janet Alejandra, Ed
Fformat: Printed Book
Cyhoeddwyd: London: CRC Press, 2018.
Cyfres:Food analysis & properties
Pynciau:
Mynediad Ar-lein:https://books.google.co.in/books?id=yS9KDwAAQBAJ&pg=PT5&dq=9781498722964&hl=en&sa=X&ved=0ahUKEwiIh4fhjoniAhUScCsKHfvKDycQ6AEIMzAB#v=onepage&q=9781498722964&f=false