Nollet, L. M. L., & Gutierrez-Uribe, J. A. (2018). Phenolic compounds in food: Characterization & analysis. CRC Press.
Chicago Edition CitationNollet, Leo M. L., and Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization & Analysis. London: CRC Press, 2018.
MLA Edition CitationNollet, Leo M. L., and Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization & Analysis. CRC Press, 2018.
Warning: These citations may not always be 100% accurate.