Edible oils : extraction, processing, and applications /

Bibliographic Details
Main Author: Chemat, Smain, Ed
Format: Printed Book
Published: Boca Raton: CRC Press, 2017.
Series:Contemporary food engineering
Subjects:
Oils and fats, Edible.
Food industry and trade.
Online Access:https://books.google.co.in/books?id=klAsDwAAQBAJ&pg=PT9&dq=9781498752091&hl=en&sa=X&ved=0ahUKEwiC5a7UuO_gAhXGTX0KHc_yAT4Q6AEIKDAA#v=onepage&q=9781498752091&f=false

Internet

https://books.google.co.in/books?id=klAsDwAAQBAJ&pg=PT9&dq=9781498752091&hl=en&sa=X&ved=0ahUKEwiC5a7UuO_gAhXGTX0KHc_yAT4Q6AEIKDAA#v=onepage&q=9781498752091&f=false

MG University

Holdings details from MG University
Call Number: 664.3 Q7
Copy Live Status Unavailable

Similar Items