Φορτώνει......
Food tourism around the world: development, management and markets /
| Άλλοι συγγραφείς: | Hall, C Michael, Ed. ...[et.al] |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Routledge,
London:
2015.
|
| Θέματα: | |
| Διαθέσιμο Online: | https://books.google.co.in/books?id=ClJnjwEACAAJ&dq=9781138133747&hl=en&sa=X&ved=0ahUKEwjwp72Qw9vgAhUaXisKHcpvBbEQ6AEILTAB |
Παρόμοια τεκμήρια
-
Food and wine tourism: integrating food, travel, and territory /
ανά: Croce, Erica
Έκδοση: (2010) -
The Routledge handbook of sustainable food and gastronomy
Έκδοση: (2015) -
Rietz master food guide
ανά: Desrosier, Norman W
Έκδοση: (1978) -
European gastronomy into the 21st century
ανά: Cousins, John; Editor, κ.ά.
Έκδοση: (2001) -
Food tourism around the world Development, management and markets /
Έκδοση: (2003)