Biotechnology and Genetics in Fisheries and Aquaculture

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This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Detalhes bibliográficos
Autor principal: Beaumont, A R
Formato: Printed Book
Publicado em: Oxford Blackwell Science 2003
Assuntos:
Fishes > Molecular genetics > Fishes > Breeding > Poissons.
Acesso em linha:http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

MG University

Detalhes do Exemplar MG University
Área/Cota: 639.3 BEA/B
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