Biotechnology and Genetics in Fisheries and Aquaculture

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This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Bibliographic Details
Main Author: Beaumont, A R
Format: Printed Book
Published: Oxford Blackwell Science 2003
Subjects:
Fishes > Molecular genetics > Fishes > Breeding > Poissons.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

MG University

Holdings details from MG University
Call Number: 639.3 BEA/B
Copy Live Status Unavailable

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