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Biotechnology and Genetics in Fisheries and Aquaculture

This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Bibliografische gegevens
Hoofdauteur: Beaumont, A R
Formaat: Printed Book
Gepubliceerd in: Oxford Blackwell Science 2003
Onderwerpen:
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 639.3 BEA/B
Kopie Status is onbeschikbaar