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Biotechnology and Genetics in Fisheries and Aquaculture
This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Oxford
Blackwell Science
2003
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297MG University
| 請求記号: |
639.3 BEA/B |
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| 所蔵 | ステータス情報は利用できません |