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Biotechnology and Genetics in Fisheries and Aquaculture

This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Bibliografski detalji
Glavni autor: Beaumont, A R
Format: Printed Book
Izdano: Oxford Blackwell Science 2003
Teme:
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Internet

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MG University

Detalji primjeraka od MG University
Signatura: 639.3 BEA/B
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