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Biotechnology and Genetics in Fisheries and Aquaculture

This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Detalles Bibliográficos
Autor Principal: Beaumont, A R
Formato: Printed Book
Publicado: Oxford Blackwell Science 2003
Subjects:
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MG University

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Número de Clasificación: 639.3 BEA/B
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