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Biotechnology and Genetics in Fisheries and Aquaculture

This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.

Bibliographische Detailangaben
1. Verfasser: Beaumont, A R
Format: Printed Book
Veröffentlicht: Oxford Blackwell Science 2003
Schlagworte:
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MG University

Bestandesangaben von MG University
Signatur: 639.3 BEA/B
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