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Biotechnology and Genetics in Fisheries and Aquaculture
This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.
1. autor: | Beaumont, A R |
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Format: | Printed Book |
Wydane: |
Oxford
Blackwell Science
2003
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Hasła przedmiotowe: | |
Dostęp online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=39402297 |
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