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Protein Purification Principles and Practice
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
New York
Springer-Verlag
1994
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| Edisyon: | 3rd;Ed. |
| Seri Bilgileri: | Springer Advanced Texts in Chemistry.
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| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284MG University
| Yer Numarası: |
547.758 SCO/P |
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| Kopya Bilgisi | Konumu erişilebilir değil. |