Protein Purification Principles and Practice

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A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...

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Bibliographic Details
Main Author: Scopes, Robert K
Format: Printed Book
Published: New York Springer-Verlag 1994
Edition:3rd;Ed.
Series:Springer Advanced Texts in Chemistry.
Subjects:
Proteins > Purification > Proteins > isolation & purification > Protéines > Purification.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284

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http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284

MG University

Holdings details from MG University
Call Number: 547.758 SCO/P
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