Protein Purification Principles and Practice

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A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...

Полное описание

Библиографические подробности
Главный автор: Scopes, Robert K
Формат: Printed Book
Опубликовано: New York Springer-Verlag 1994
Редактирование:3rd;Ed.
Серии:Springer Advanced Texts in Chemistry.
Предметы:
Proteins > Purification > Proteins > isolation & purification > Protéines > Purification.
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http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284

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