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Protein Purification Principles and Practice
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
Springer-Verlag
1994
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| 版: | 3rd;Ed. |
| シリーズ: | Springer Advanced Texts in Chemistry.
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284MG University
| 請求記号: |
547.758 SCO/P |
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| 所蔵 | ステータス情報は利用できません |