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Protein Purification Principles and Practice
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...
| मुख्य लेखक: | |
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| स्वरूप: | Printed Book |
| प्रकाशित: |
New York
Springer-Verlag
1994
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| संस्करण: | 3rd;Ed. |
| श्रृंखला: | Springer Advanced Texts in Chemistry.
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| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284MG University
| बोधानक: |
547.758 SCO/P |
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| प्रति | लाइव स्थिति उपलब्ध नहीं है |