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Protein Purification Principles and Practice
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...
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| Format: | Printed Book |
| Udgivet: |
New York
Springer-Verlag
1994
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| Udgivelse: | 3rd;Ed. |
| Serier: | Springer Advanced Texts in Chemistry.
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284MG University
| Klassifikationsnummer: |
547.758 SCO/P |
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| Kopi | Live Status Unavailable |