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Protein Purification Principles and Practice

A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry a...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Scopes, Robert K
Format: Printed Book
Wydane: New York Springer-Verlag 1994
Wydanie:3rd;Ed.
Seria:Springer Advanced Texts in Chemistry.
Hasła przedmiotowe:
Dostęp online:http://classify.oclc.org/classify2/ClassifyDemo?owi=806855284
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