Principles of Microbiology for Students of Food Technology

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Bibliografske podrobnosti
Glavni avtor: Parry, Thelma J Pawsey, Rosa K
Format: Printed Book
Izdano: Cheltenham Stanley Thornes 1984
Izdaja:2nd;Ed.
Teme:
Food > Microbiology > Food > Hygiene
Online dostop:http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

MG University

Podrobnosti zaloge MG University
Signatura: 576.163 PAR/P
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