Principles of Microbiology for Students of Food Technology

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Bibliographic Details
Main Author: Parry, Thelma J Pawsey, Rosa K
Format: Printed Book
Published: Cheltenham Stanley Thornes 1984
Edition:2nd;Ed.
Subjects:
Food > Microbiology > Food > Hygiene
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

MG University

Holdings details from MG University
Call Number: 576.163 PAR/P
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