Učitavanje...
Principles of Microbiology for Students of Food Technology
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Cheltenham
Stanley Thornes
1984
|
| Izdanje: | 2nd;Ed. |
| Teme: | |
| Online pristup: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435MG University
| Signatura: |
576.163 PAR/P |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |