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Principles of Microbiology for Students of Food Technology
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Cheltenham
Stanley Thornes
1984
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| Edición: | 2nd;Ed. |
| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435MG University
| Número de Clasificación: |
576.163 PAR/P |
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| Copia | Live Status Unavailable |