Loading...

Principles of Microbiology for Students of Food Technology

Bibliografiske detaljer
Hovedforfatter: Parry, Thelma J Pawsey, Rosa K
Format: Printed Book
Udgivet: Cheltenham Stanley Thornes 1984
Udgivelse:2nd;Ed.
Fag:
Online adgang:http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 576.163 PAR/P
Kopi Live Status Unavailable