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Principles of Microbiology for Students of Food Technology
Autor principal: | Parry, Thelma J Pawsey, Rosa K |
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Formato: | Printed Book |
Publicado em: |
Cheltenham
Stanley Thornes
1984
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Edição: | 2nd;Ed. |
Assuntos: | |
Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2993435 |
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