Parry, T. J. P. (1984). Principles of Microbiology for Students of Food Technology (2nd;Ed.). Stanley Thornes.
Chicago Edition CitationParry, Thelma J Pawsey. Principles of Microbiology for Students of Food Technology. 2nd;Ed. Cheltenham: Stanley Thornes, 1984.
MLA Edition CitationParry, Thelma J Pawsey. Principles of Microbiology for Students of Food Technology. 2nd;Ed. Stanley Thornes, 1984.
Warning: These citations may not always be 100% accurate.