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Milk and Dairy Product Technology
Addressing theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfec...
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
New York
Marcel Dekker
1998
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| Seri Bilgileri: | Food Science and Technology (Marcel Dekker, Inc.), 84.
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| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054MG University
| Yer Numarası: |
637 SPR/M |
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| Kopya Bilgisi | Konumu erişilebilir değil. |