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Milk and Dairy Product Technology
Addressing theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfec...
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| Format: | Printed Book |
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New York
Marcel Dekker
1998
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| Series: | Food Science and Technology (Marcel Dekker, Inc.), 84.
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| Online Access: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054MG University
| Call Number: |
637 SPR/M |
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| Copy | Live Status Unavailable |