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Milk and Dairy Product Technology
Addressing theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfec...
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| Формат: | Printed Book |
| Опубликовано: |
New York
Marcel Dekker
1998
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| Серии: | Food Science and Technology (Marcel Dekker, Inc.), 84.
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054MG University
| Шифр: |
637 SPR/M |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |