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Milk and Dairy Product Technology

Addressing theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfec...

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Dettagli Bibliografici
Autore principale: Spreer, Edgar
Natura: Printed Book
Pubblicazione: New York Marcel Dekker 1998
Serie:Food Science and Technology (Marcel Dekker, Inc.), 84.
Soggetti:
Accesso online:http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054

Accesso online

http://classify.oclc.org/classify2/ClassifyDemo?owi=355355054

MG University

Dettagli sul posseduto da MG University
Collocazione: 637 SPR/M
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